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Page 121

Chapter 12

Casting and Retrieving: It's All in the Wrist (Really)

A good fisherman is like a master French chef: Both know that success depends largely on presentation. I happen to love escargot, but I doubt if I'd find the little creatures very appealing if they were served to me on white bread with ketchup for breakfast. Likewise, even an excellent bait or lure for a particular species will be ignored if it's not presented well and in the proper area. In this chapter, you'll learn how to make your offerings look like the makings of a five-course meal at a four-star restaurant.

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Fish Recipes

Fish Recipes

This is a great collection of delicious fish and shell fish recipes that you will love.

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