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Page 284

The Least You Need to Know

Fish are easily gutted. This cleaning technique is best for small fish. Filleting takes some time and skill, but results in pieces of boneless fish.

Fresh fish don't need heavy sauces or pungent spices to taste good. Always cook on medium-high heat to seal the fish, and don't overcook.

Taxidermists prepare a life-like rendition of a fish you caught. This mount may consist of the actual skin of the fish, or be a fiberglass replica.

Photos of fish are best taken on the water as soon as possible after the fish is caught. Compose the photograph carefully and shoot a number of frames to assure a good shot.

Fish Recipes

Fish Recipes

This is a great collection of delicious fish and shell fish recipes that you will love.

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